Urumqi has improved food safety governance capacity in 2021
Increase the intensity of food label rectification, implement the special clean-up and remediation of health food industry, increase the supervision and sampling verification Office … 2021, Urumqi will strengthen supervision measures, strictly consume responsibility, carry out dairy products, meat products, food additives, etc. 12 Special rectification of key foods, strict network food, small workshop, audience surroundings, farmer’s market, meal units, etc. Key regional food safety supervision.
It is understood that according to the relevant requirements of the 2021 Food Safety Work Conference, this year’s market supervision system must be "four most stringent" as the leader, strengthen "from the farmland to the table" every line of defense, and vigorously solve and improve food safety. The problems existing in the supervision, fully enhance the ability of food safety governance, and firmly hold the bottom line of the food safety.
At the same time, Urumqi will fully improve food safety governance capabilities through seven specific measures, which are special rectification of 12 kinds of foods such as dairy products, meat products and food additives. Implement special clean-up and remediation of health food industry, rural counterfeit and shoddy food remediation, campus food Safety guard, catering quality and dairy quality and safety improvement actions; strengthening key areas such as tourism scenic spots, pension institutions, etc. Increase the operation of the supervision and check-inspection and verification, the verification is 100%; urge the food production and operation unit to use "Che Ankang" Xinjiang cold chain food traceability management system, and the source can be chased, the process is controllable, the responsibility can be improved; Responsibility, strengthen demonstration leadership, and promote high quality development of production enterprises.
"In recent years, we have made our efforts to do a good job in food safety. The city’s food safety situation has stabilized, but the food safety risk hazard is objective. The concept of the rule of law, concentrate on the problem of problem hidden dangers, the people complained with more food safety issues, standardize production and operation behavior; increase the on-site inspection of food production and operation enterprises, farmer’s market, school cafeteria, and meal companies, severely punish violations Implement the supervision and notification mechanism, strengthen the implementation of food safety responsibilities; vigorously carry out legal regulations such as "Food Safety Law", training for food supervisors and food production enterprises, large food business units, and farmer’s training should be fully covered , Improve the ability to implement food safety according to law. (牛凤吾) (Editor: Yang Rui, Han Ting).